Wood smoking chunks add a variety of delicious flavors to foods cooked over the coals. Each type of wood will impart a different flavor to meats or other foods, resulting in an endless variety of new flavor combinations.
Hickory Smoking Chunks enhance any red meat such as brisket and pork butt or shoulder, as well as turkey and chicken
*This item is available for In-Store Pickup only. We'll see you soon!*